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Cook

Company: Glenview Terrace
Location: Glenview
Posted on: January 27, 2023

Job Description:

Glenview Terrace - I. - - - - - - - - - - - TITLE: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Cook
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II. - - - - - - - - - - - JOB SUMMARY:
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The Cook prepares wholesome nutritious foods for all diets as well as functions as a member of an interdisciplinary health care team.
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III. - - - - - - - - - - - RESPONSIBLE TO: - - - - - - - Food Services Director/Supervisor
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IV. - - - - - - - - - - - QUALIFICATIONS:
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A. - - - Personal:
1. - - - - - - - - Evidence of good grooming, appropriate manner and conduct.
2. - - - - - - - - Ability to work effectively with others;
3. - - - - - - - - Integrity, imagination, initiative, energy and evidence of self-improvement.
4. - - - - - - - - Recognition of civic responsibility.
5. - - - - - - - - Ability to communicate effectively in English.
6. - - - - - - - - Flexibility to meet the changing need of the situation.
7. - - - - - - - - Must be able to work independently.
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B. - - - - Professional
1. - - - - - High School diploma with at least two years relevant experience.
2. - - - - - Must have at least 2 years of relevant kitchen experience.
3. - - - - - Must be able to do basic math calculations to convert recipes.
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C. - - - - Physical:
1. - - - - - Evidence of good physical and mental health.
2. - - - - - Physical appearance: Must present a pleasing image to residents and public and act as an example to employees.
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V. - - - - - - - - - - - - - - CONDITIONS OF EMPLOYMENT:
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A. - - - - - A minimum of 40 hours per week, 5 days per week. -
B. - - - - - - Must follow department dress/ appearance code.
C. - - - - - - Participates in orientation and in-services as required.
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VI. - - - - - - - - - - - - -FUNCTIONS:
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A. - - - - - Carries out the policies and directives issued by the Food Services Director.
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B. - - - - - - Prepare all food as planned on the cycle menu including therapeutic diets.
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C. - - - - - - Supports and ensures that the objectives of Glenview Terrace guest relations philosophy are met.
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D. - - - - - Follow standardized recipes in food preparation to ensure quality of food prepared.
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E. - - - - - - Prepare the correct amount of food as designated by the manager and eliminate waste wherever possible.
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F. - - - - - - - Label date and store leftovers properly.
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G. - - - - - Check, clean, and document equipment daily to ensure a high standard of sanitation. - This includes recording refrigerator and freezer temperatures.
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H. - - - - - Assist in receiving and checking of deliveries, ensuring that products are of a high quality.
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I. - - - - - - - - - Assist in any cleaning as needed, and must be able to comply with federal, state, and local regulations.
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J. - - - - - - - - Perform any other duties as assigned by the Food Services Director.

Keywords: Glenview Terrace, Glenview , Cook, Hospitality & Tourism , Glenview, Illinois

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